http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com All Things Awesome Online Mon, 10 May 2010 11:26:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4638 hacarlos Tue, 09 Mar 2010 06:38:20 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4638 <b>this guy is awesome ...</b> <br> this guy is awesome... i mean... funny, spontaneous and obviously good cook... this guy is awesome …
this guy is awesome… i mean… funny, spontaneous and obviously good cook…

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4639 ChubbyCheckerChannel Tue, 09 Mar 2010 06:38:20 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4639 <b>At'sa nice.</b> <br> At'sa nice. At’sa nice.
At’sa nice.

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4637 Alaskanpianist Tue, 09 Mar 2010 06:38:19 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4637 <b>whenever i shape my ...</b> <br> whenever i shape my dough its always to stiff and only thing i can do is tuck the folds under... so it gaps on the bottom lol...great vids! whenever i shape my …
whenever i shape my dough its always to stiff and only thing i can do is tuck the folds under… so it gaps on the bottom lol…great vids!

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4635 underpantswedgy Tue, 09 Mar 2010 06:38:18 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4635 <b>Genius at work!</b> <br> Genius at work! Genius at work!
Genius at work!

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4636 wclittlend Tue, 09 Mar 2010 06:38:18 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4636 <b>great videos. ...</b> <br> great videos. thanks for sharing all this great information great videos. …
great videos. thanks for sharing all this great information

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4633 Normanskie Tue, 09 Mar 2010 06:38:17 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4633 <b>U.S. gallon weighs ...</b> <br> U.S. gallon weighs 8.35 lbs Imperial gallon weighs 10lbs U.S. gallon weighs …
U.S. gallon weighs 8.35 lbs
Imperial gallon weighs 10lbs

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4634 chefno Tue, 09 Mar 2010 06:38:17 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4634 <b>Great job!</b> <br> Great job! Great job!
Great job!

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4632 deneyael Tue, 09 Mar 2010 06:38:16 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4632 <b>Proof of a ...</b> <br> Proof of a professional baker! NO unusual explanations, just perfect communications. Outstanding! Proof of a …
Proof of a professional baker! NO unusual explanations, just perfect communications. Outstanding!

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4630 aerofart Tue, 09 Mar 2010 06:38:15 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4630 <b>Some things just ...</b> <br> Some things just need to be seen to understand. This video series does an excellent job. Thank you, Paesano! Some things just …
Some things just need to be seen to understand. This video series does an excellent job. Thank you, Paesano!

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4631 silverkwan2614 Tue, 09 Mar 2010 06:38:15 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4631 <b>All these " ...</b> <br> All these "Everyone's Italian" videos are very informative, but the huge logo on the bottom obscures 1/3 of the actual methods he uses. Make logo smaller and shift to top left? All these ” …
All these “Everyone’s Italian” videos are very informative, but the huge logo on the bottom obscures 1/3 of the actual methods he uses. Make logo smaller and shift to top left?

]]> http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com/comment-page-1#comment-4629 abuelita23xxx Tue, 09 Mar 2010 06:38:14 +0000 http://artloving.net/fine-arts/fine-art-of-bread-baking-part-2-on-everyonesitalian-com#comment-4629 <b>As I have only made ...</b> <br> As I have only made 2 loaves of sourdough bread in my life, (which I did this past week), never anything like this, I am quite sure that the dough knows more about it than I do. Talk about being intimidated!! Thanks for these videos. The more times I watch them the less intimidated I am. I am almost ready to try the 5# of flour, freeze some, bake some.... wow! As I have only made …
As I have only made 2 loaves of sourdough bread in my life, (which I did this past week), never anything like this, I am quite sure that the dough knows more about it than I do. Talk about being intimidated!! Thanks for these videos. The more times I watch them the less intimidated I am. I am almost ready to try the 5# of flour, freeze some, bake some…. wow!

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