Fine Art of Bread Baking part 2 on Everyonesitalian.com
Check out part 2 of the fine art of bread baking only on EveryonesItalian.com – Food, Fashion, Family, Fun and so much more only on everyonesitalian.com. Log on today for more italian videos and recipes.
Duration : 0:9:14
[youtube M4JDtl3oJFc]
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March 9th, 2010 at 1:38 am
As I have only made …
As I have only made 2 loaves of sourdough bread in my life, (which I did this past week), never anything like this, I am quite sure that the dough knows more about it than I do. Talk about being intimidated!! Thanks for these videos. The more times I watch them the less intimidated I am. I am almost ready to try the 5# of flour, freeze some, bake some…. wow!
March 9th, 2010 at 1:38 am
Some things just …
Some things just need to be seen to understand. This video series does an excellent job. Thank you, Paesano!
March 9th, 2010 at 1:38 am
All these ” …
All these “Everyone’s Italian” videos are very informative, but the huge logo on the bottom obscures 1/3 of the actual methods he uses. Make logo smaller and shift to top left?
March 9th, 2010 at 1:38 am
Proof of a …
Proof of a professional baker! NO unusual explanations, just perfect communications. Outstanding!
March 9th, 2010 at 1:38 am
U.S. gallon weighs …
U.S. gallon weighs 8.35 lbs
Imperial gallon weighs 10lbs
March 9th, 2010 at 1:38 am
Great job!
Great job!
March 9th, 2010 at 1:38 am
Genius at work!
Genius at work!
March 9th, 2010 at 1:38 am
great videos. …
great videos. thanks for sharing all this great information
March 9th, 2010 at 1:38 am
whenever i shape my …
whenever i shape my dough its always to stiff and only thing i can do is tuck the folds under… so it gaps on the bottom lol…great vids!
March 9th, 2010 at 1:38 am
this guy is awesome …
this guy is awesome… i mean… funny, spontaneous and obviously good cook…
March 9th, 2010 at 1:38 am
At’sa nice.
At’sa nice.